Types of Gouda Cheese - The Dofino Way
Gouda is a cheese, which was first made from cow's milk in Netherlands. Since then the cheese is being man-made in many countries all over the world. Although whole milk is used in it's making, it can also be made using part whole milk and part skimmed milk. It ages from a week to over a year and is mostly semi-solid in nature. It has a buttery flavor and could also taste a minute nutty. It can be spread on crackers and eaten with fruits. It can also be added to your favorite macaroni and cheese and goes well with fruity wines.
Although this is the simplest form of this range of cheese, it is ready with a range of flavors too. Some of the Dofino Gouda cheese flavors are listed below:
Chipotle Recipes
Reserve: This cheese has black paraffin wax coating on it. It has a nutty taste and can be served at room temperature along with Champagne, wines like Chardonnay and spread on whole grain breads and crackers. Smoked Cheese: This smoky flavored cheese is great for snacking. It is naturally smoked and tastes great with crackers and rye bread. The cheese with salted nuts or spicy meats also make a great combination. Smoked With Cracked Peppercorn: Peppercorn adds a minute smoked flavor to this mild range of cheese. It can be eaten with cheese platters, bread toasts, pasta casseroles or can be served with chilled wines. With Chili Lime: This is the mild, buttery cheese with added flavors of green chilies and lime. You need to bring it to the room temperature before serving, to enjoy its creamy texture. It is best enjoyed with salsa and chips. With Chipotle: Chipotle peppers tend to give a smoky flavor to this cheese. It is a semi-soft, rich cheese that is handmade with care. It can be eaten along with tacos, burritos, etc. With Pesto: This is the most favorite compound that has a mild, creamy and nutty flavor. It has to be served at room temperature for a full blast of flavors in your mouth.
Serving this cheese on your lunch or dinner table is also an art. The first step is to remove the cheese from the fridge an hour before it has to be eaten. Although it is a semi-hard variety, holding it out for sometime will turn it softer and the cheese will be easy to cut with a slicer. This is the younger version of the cheese. Older versions are cut in cubes and served with wines and drinks.
Types of Gouda Cheese - The Dofino Way
